Chipping Varieties The United States leads the world in potato chip manufacturing due to the high-quality of U.S. chipping potatoes. Companies around the world can access these same high-quality chipping potatoes for processing in their facilities. U.S. chipping...
White Potatoes White potatoes hold their shape well after cooking. Their delicate, thin skins add just the right amount of texture to velvety mashed potatoes without the need for peeling. Grilling whites brings out a more full-bodied flavor. White potatoes are also...
Red Potatoes Because of their waxy texture, red potatoes stay firm throughout cooking, whether roasted or stewed. Their thin yet vivid red skin adds appealing color and texture to sides and salads. Reds are frequently used to make tender yet firm potato salad and to...
Yellow Flesh Potatoes Yellow potatoes have grown exceedingly popular with consumers and chefs thanks to their sumptuous, buttery flavor and creamy texture. Grilling gives them a crispy skin that enhances those qualities while also creating a slightly sweet,...
Purple-Blue: Most purple-blue potatoes’ flesh is moist and firm and retains its shape while adding eye-catching color and luscious taste to salads. Their purple hue is preserved best by microwaving, but steaming and baking also complement purple-blue potatoes. Because...
